How it Works

Shallow Dip Technology

When the cooktop is turned off, the stainless steel surface is flat. When turned on, the centre of the surface dips to create a shallow cooking area containing the marinades and juices. The heating element is electric and uses state-of-the-art technology, meaning it is safe for both indoor and outdoor use whilst taking less than three minutes to heat up!

Temperature Zones

Cooking Zone: Variable Temperature Grill (Max. 220°C) which dips inwards when heated.

Warming Zone: 50% lower temperature than set Cooking Zone, usually 8.5cm wide separating the inner and outer zones.

Cool Area: Safety zone, which stays room-temperature at all times. Ideal for serving and eating.

Cleaning

Our cooktops are specifically designed to ensure cleaning is quick & easy.

The steps are as follows:

1. Turn the heating element to 3

2. Pour Warm/Hot water on the stained area and simmer for 10-15 minutes

3. Gently scrape with a non-metal spatula to remove any residue

4. Wipe down and the cooktop is ready for use once more

Click Here To Download Our Cleaning & Maintenance Flyer