The Possibilities Are Endless With Our Teppanyaki Hot Plates!
Cooking with a Teppanyaki plate is more than just food preparation. The art of teppanyaki cooking began around 200 years ago in Japan and is less a cooking style than it is a performance. The word teppanyaki derives from the Japanese word “teppan”, which originally meant “iron plate,” while “yaki” translates to “grilling.” So, the term literally translates to grilling on an iron plate. The fusion of eastern flavours and western side dishes is what’s made this combination of ancient Japanese cooking techniques and modern performance art such a hit around the world. All around Australia people are now getting Teppanyaki cooktops for home and bringing this art to their dinner guests.
Here at Cook n Dine, we have several different high-end teppanyaki plates for all kinds of applications. But these aren’t just any teppanyaki cooktops. The Ultradine Teppanyaki Plus range is a feat of German engineering that uses top quality stainless steel and the latest in technological innovation to cook your ingredients most deliciously and conveniently possible. It’s a versatile addition to any kitchen and can be used for breakfast, lunch, or dinner. Steam, roast, bake or toast! With more than 10 models Cook n Dine has something for every chef – amateur or professional.
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The Ultradine Plus is a Superior Teppanyaki Grill Plate
The Ultradine Teppanyaki Plus makes cooking easy and entertaining. The secret is in the unique shallow dip technology that makes preparing meals a breeze. In the centre of each teppanyaki cooktop, an area will slightly curve in once the cooktop begins to heat up. Ingredients stay in the centre and cooking with sauces and sautéing becomes simple and mess-free. The fact that the outer ring stays cool is another huge bonus. You can have all your ingredients, sauces, spices, and other condiments ready to go right there on your cooktop. You can cook and serve from the same conveniently sized grill. Never hide away in the kitchen when guests are over again!
- Cooking Zone: Variable Temperature Grill (Max. 220°C) which dips inwards when heated.
- Warming Zone: 50% lower temperature than set Cooking Zone, usually 8.5cm wide separating the inner and outer zones.
- Cool Area: Safety zone, which always stays at room temperature. Ideal for serving and eating.
All of our Teppanyaki plates are made from high-grade stainless steel. Stainless steel is one of the most durable materials available – It is almost indestructible. It generally has a longer service life because of its resistance to heat, chemicals, and corrosion. This means you can be sure your Teppanyaki Plate will stand the test of time. Heat distribution is also superior. Any heat generated from the grill will transfer directly to food. So, it’s efficient and your food will be cooked to perfection in no time.
The plates are all-electric making them suitable for indoor or outdoor use. Our electric teppanyaki plates can be built into the kitchen of your home to be used as a regular stovetop. This is convenient and it also looks chic and minimalistic. For the frequent dinner party host, our portable teppanyaki cooktops are perfect. They can be used from the dining room or wherever is most convenient, including outdoors! If an outdoor Teppanyaki plate is what you’re after you can opt for the portables. We also have teppanyaki cooktops in a table style instead of just a plate.
Now that you’re cooking food faster with your Teppanyaki Plate, you can rest assured that pack-up will be faster. Because stainless steel is smooth and non-porous it’s very easy to clean. Simply turn on the heating element, pour warm or hot water over the cooking area and let simmer for 10-15 minutes. After this, a gentle scrape with a non-metal utensil and a wipe down will be more than enough to clean the grill. No more scrubbing with chemicals!